NEWS & MEDIA

Chef Markus Ford has traveled all over the world, though he calls the Valley of the Sun his new home. See these autumn-inspired recipes guaranteed to wow.

The Perfect Dinner Party: Hosting a posh dinner party can be exciting but seem like a daunting task but with Chef Markus Ford, your guests will feel at home with elegance and warmth, coupling a delicious meal with on-point ambiance.

Chef Markus Ford serves the Valley his signature style from Paradise Valley to North Scottsdale to Fountain Hills, he has his finger on the pulse of culinary delights.

My most glamorous event? That would be a toss-up between a cocktail party in the middle of the Van Cleef & Arpels showroom, a release party for a rare vintage of Dom Perignon, and a dinner for two people with a staff of 44 people!

Dinner Parties Made Easy: “It’s not done until it’s overdone” and other entertaining quotes and tips from Chef Markus Ford.

Chef Markus Ford and Nicole Anders pair up to talk about event season in Scottsdale, Arizona.

3rd Annual Vino con Stelle: Guests came together to enjoy culinary creations by Chef Markus Ford and renowned wines from Australia, France, Italy and the United States.

Gateway for Cancer Research signature fundraising event showcasing culinary creations by Chef Markus Ford with a curated list of wines from Australia, France, Italy and the United States.

Gateway For Cancer Research: Guests marveled at custom culinary dishes like herb-crusted wild sea bass and bananas foster created by Chef Markus Ford, who, in keeping with the night’s theme, started things off with the Great Soup-er Salad.