Private Chef Markus Ford is known for his uncanny ability to appeal to the senses through the fusion of taste and style with his edible creations. As a chef, Markus recalls his first paycheck from catering was at age 16. When it comes to event planning, even some of his grammar school buddies will tell you he organized his eight-grade luncheon when the teacher canceled it. He went straight from high school to culinary school and has not stopped.
Markus studied at Le Cordon Bleu, where he began to first turn his love of fine food into an art form as a professional chef. In the past years, Chef Markus has traveled to over 20 countries and 40 landmark cities. In each new place, if he is not working, he makes time to meet local chefs, watch, learn and explore the most recent techniques and culinary trends. Chef Markus believes in opulence and that carries from his events, his table and his own personal style. This theme allows him to transcend culinary boundaries and exceeds his client’s expectations. As a private chef, your privacy is secure. Client names are never divulged even though Chef has worked for local and foreign businesspeople, political figures, celebrities, royalties and other members of the UHNW crowd.